RJO Certified Sustainable (apricots, plums and prunes)

The Packer, August 20, 2009

A Tart Berry Reintroduces Itself

The New York Times, July 21, 2009

Old-Fashioned Apples Finding Renewed Popularity
Life in the Finger Lakes, Summer 2008

Blue Hill's RJO preserve
New York magazine, September 22, 2003

Apricots give summer a golden glow
The Post-Standard, July 16, 2003

Red Jacket Orchards: Beauty by the Bushel
Gourmet Magazine, July 2003

The Taste of Beauty
The best way to eat this fruit is right off the tree. Failing that, here are some tips for finding apricots full of that magical flavor and scent.
Gourmet Magazine, June 2002

Pick of the Orchards
Victoria Magazine, October 2002